Outside the wine cellar, there is this huge champagne bottle... in case we were unsure of what they made there...
After the wine cellar, we met up with another chef who would show us the Castle and give us another champagne to try. He also told us a story about three different couples that have seen the ghost of a young woman around the castle who died while trying to cross the frozen moat (to visit her lover in one of the buildings).
The blue room is used for smaller functions and meals.
This is the grand salon where they hold at least 20 wedding dinners every summer.
This is one of the bedrooms of the castle, which has been turned into a hotel in recent years. There are 22 rooms and they offer 5 course dinners made with all locally grown products as well as wine tastings in the afternoons.
Outside the wine cellar, there is this huge champagne bottle... in case we were unsure of what they made there...
After the wine cellar, we met up with another chef who would show us the Castle and give us another champagne to try. He also told us a story about three different couples that have seen the ghost of a young woman around the castle who died while trying to cross the frozen moat (to visit her lover in one of the buildings).
The blue room is used for smaller functions and meals.
This is the grand salon where they hold at least 20 wedding dinners every summer.
This is one of the bedrooms of the castle, which has been turned into a hotel in recent years. There are 22 rooms and they offer 5 course dinners made with all locally grown products as well as wine tastings in the afternoons.
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